Marrakesh Service List

Main Menu

• All Prix-Fixe Dinners Are Served With

  • Bread Freshly Baked

  • Soup (Harira) Vegetables soup

    with lentils, tomatoes and garbanzo beans.

• Moroccan Salads

  Salads are Three Traditional Moroccan Salads

  • One with marinated eggplant

  • Second with tomatoes and cucumbers

  • Third with delightfully spiced carrots

• Bastilla Filo dough stuffed

  with chicken, eggs and almonds baked and covered with. Powdered sugar and cinnamon.

  • Dessert Fresh Mint Tea and Homemade Baklava.

• Featured Items

  • Traditional Feast

    Choice of: Chicken tagine, Lamb tagine, Fish tagine, Duck, baked Rabbit and grilled Quail

    per person

    $31.95

  • Marrakesh Mixed Grilled raditional Feast

    Grilled Shrimp, Chicken and Filet mignon kabobs served on a bed of Moroccan Couscous covered with vegetables

    per person

    $34.95

  • Chef's Special

    1st Choice of grilled kabobs: Shrimp, Chicken or Filet mignon served over couscous vegetables. 2nd choice of Chicken tagine with preserved lemon and olives or Lamb tagine in honey sauce topped with prunes.

    per person

    $35.95

  • Vegetarian Couscous

    Grilled vegetables kabob over couscous grape leaves and cooked vegetables

    per person

    $24.95

  • Kids Meals Up to 12 Years.

    Up to 12 years 1st Choice of Soup or Salad 2nd Choice of one skewer of kabob: Chicken, Filet mignon or Shrimp with rice or couscous Homemade Baklava for Dessert

    per child

    $11.95

A la Carte

• Mini Feast

  $22.95 per person. Each feast is served with soup or salad, With one choice of the following:

  • Filet Mignon Kabobs

    Marinated pieces of filet mignon grilled on a skewer over couscous vegetables

  • Chicken Kabobs

    Marinated pieces of chicken breast grilled on a skewer over couscous vegetables

  • Shrimp Kabobs

    Marinated shrimp grilled on a skewer over couscous veggies

  • Couscous

    The traditional Moroccan dish with lamb or chicken and veggies

  • Tagine of Chicken

    With preserved lemon and olives

  • Tagine of Fish

    Filet of fish baked with green pepper, tomatoes and olives

  • Tagine of Lamb

    Lamb in honey sauce topped with prunes

  • Vegetarian Couscous

    Grilled veggies kabob over couscous

  • Dessert

    Fresh Mint Tea and Homemade Baklava

• A LA Carte Menu

  • Hummus

    garbanzo puree with tahini, lemon juice and olive oil

    $6.95

  • Stuffed Grape Leaves

    $6.95

  • Merguez

    grilled Moroccan Lamb sausage marinated in herbs and spices

    $7.95

  • Soup Harira

    vegetables soup with lentils, tomatoes, celery and spices

    $5.00

  • Bastilla

    Filo dough stuffed with Chicken, eggs & almonds covered with cinnamon and powdered sugar

    $8.50

  • Moroccan Salad

    marinated eggplant, sliced carrots and cucumbers and tomatoes

    $7.95

  • Couscous

    with tender Lamb or Chicken and mixed vegetables

    $16.25

  • Chicken or Beef Filet kabob

    served on skewer over a bed of couscous and vegetables

    $16.75

  • Shrimp

    served on skewer over a bed of couscous and vegetables

    $17.75

  • Chicken Tagine

    with preserved lemon and olives

    $15.95

  • Fish Tagine

    baked with green pepper, tomatoes and olive

    $15.75

  • Lamb Tagine

    roasted Lamb in honey sauce topped with prunes

    $15.95

  • Duck

    served with apricot sauce

    $16.75

  • Rabbit

    served with Saffron sauce and raisins

    $16.75

  • Quails

    grilled Quail over rice

    $16.75

  • Vegetable Couscous

    grilled vegetable kabobs over couscous

    $12.50